This recipe was great. I cooked the chicken first then threw the asparagus in rather than cooking the asparagus separate. I also added chopped garlic, soy sauce, and hot sauce to the sauce. I would definitely double the sauce to give the rice a little more flavor. I'm not wild about water chestnuts, but the asparagus had the same crunchy texture with that yummy asparagus flavor. I've made a lot of asian recipes, but this one is one of my favorites. I definitely recommend it.

Reviewed On: Jul. 7, 2009

Surprisingly tasty way to cook and eat mussels! I couldn't find tomato clam cocktail, so I just used tomato cocktail. I love mussels, and thought the tomato with this recipe might taste weird, but it was a peppery tomato flavor and turned out delicious!

Reviewed On: Feb. 16, 2009