I wanted to make this the week before thanksgiving just to break away from turkey dishes and it was amazing. I changed only one thing, i used a fresh baguette from the bakery and cubed it instead of other softer breads mentioned. I think it helped to give that good crisp the dish needed. I also cubed the tomatoes so the dish was more fork friendly. Definitely a keeper and one you should try!

Reviewed On: Dec. 4, 2008