Finally the authentic red cabbage taste I have been looking for since I left Europe! I use the food processor grating wheel for both the cabbage and the apple. For simplicity I just put the whole cloves and bay leaf right into the cabbage with a 1/3 tsp. ground allspice and bit of ground pepper. Comes out great. Serve with pork roast and German spaetzle for a truly delicious and authentic dish. Perfect cold weather comfort food. Freezes well.

Reviewed On: Aug. 30, 2009

I love this recipe! I have substituted a variety of cooking greens for the bok choy and have liked those results just as well. Delicious, flavorful dish!

Reviewed On: Aug. 30, 2009