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Pudding Icing
This frosting was great. Took a while to thicken up and the bakers chocolate looked quite funny during the cooking process but it all came together in the end. I will be using recipe for many many cakes in my future. Also I used Orange extract instead of vanilla (I had run out), and the citrus flavor really added to the chocolate flavor.
6 users found this review helpful
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Reviewed On:
May 27, 2009
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