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Terry's Texas Pinto Beans
These were delicious! I read over all the reviews and made some additions. I did everything that was in the original recipe; it was just enhanced. I rinsed and soaked the beans overnight. I added 2 pieces of turkey bacon and a little liquid smoke and chili powder. I did need to add some water during cooking. I added a can of Rotel tomatoes and chilis towards the end of cooking along with some cilantro. It tasted a lot like the chara beans I get at Tex/Mex restaurants that I love!
2 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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