Wonderful, easy recipe. I de-glazed the pan with some cheap red wine I had hanging around but followed the recipe to a "T" with that exception (and I didn't add any salt). This is a great dish that's easy to re-work based on personal taste. Five star winner for sure....(Hubby LOVED IT). Thanks for the great dinner tonight!

Reviewed On: Nov. 5, 2009

I used to eat at a little Italian steakhouse that served bistecca...I always loved it. They sadly went out of business (due to family health issues) and I've missed this so much. This recipe tasted exactly like their's!!! So wonderful!! Thank you for the fantastic recipe!!

Reviewed On: Oct. 30, 2009

Very good, and easy. I didn't have dried thyme so I used fresh. I also added mushrooms to the sauce, just a bit of corn starch and it was a delish gravy!!! I served with mashed potatoes.

Reviewed On: Aug. 27, 2009