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Saucy Chicken Cordon Bleu
Extremely tasty and fairly simple! The whole family loved it.
For a better presentation I baked the chicken in a small amount of sauce in a dish sprayed with cooking oil. Then heated the sauce on the stove top and poured over the chicken before serving it and garnished with fresh parsley. Just a simple but cleaner "presentation".
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Reviewed On:
Dec. 3, 2008
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