Very rich!

Reviewed On: Mar. 11, 2009

Yummy!!! I used about 1/3 of the shallot called for and it was very good.

Reviewed On: Mar. 11, 2009

We made this recipe into muffins for my son's class and they were very good. Moist and flavorful. We used paper muffin cups and baked at the same temp. Pulled out of oven when a toothpick came out clean. They tasted a bit baking-soda-y but it could be because my 9-yr-old did some of the measuring. We will try this recipe again.

Reviewed On: Jan. 3, 2009