This recipe was too sweet for my taste and the baking temp was too high. I ended up with watery custard and overly brown crust edges. I'll go back to my old recipe.

Reviewed On: Apr. 12, 2009

This quiche is very good. I doubled the recipe to have a spare quiche and I'm glad I did. I used 10 oz. fresh spinach, sauteed, for both quiches and subbed sauteed red pepper for the mushrooms since I didn't have any. I put in a bit less cheese, a lot less butter than was called for and one less egg (that was all I had) but it was still delicious. We also used Sargento cheddar and bacon Bistro blend cheese. That little bit of bacon was lovely in this dish! I would definitely make this again.

Reviewed On: Jan. 10, 2009

This was just fair. It wasn't brownie-like at all; just like thin cake. We wanted to make brownie fudge sundaes but didn't have the ingredients for scratch brownies or a mix. I used a chocolate cake mix instead of the german chocolate that was called for. The kids liked them. My husband and I thought they were just passable. I won't make them again.

Reviewed On: Jan. 10, 2009