Really creamy and flavorful soup! I did a few things differently. I sauteed my onion and celery in a little butter for extra softness before adding to the potatoes and broth. I also shredded my carrots for a little different texture. I also added real bacon bits. The only cheese I had was a couple of Kraft cheese slices so that's what I threw in along with some sour cream right before taking it off the heat.

Reviewed On: Jul. 19, 2009

Great summertime recipe! I heat up the sugar, water and vinegar to make sure it gets dissolved well. Then I salt the cucumbers and pour the hot vinegar mixture over the dill, cucumbers and onions. Does well if you let it set overnight. Tastes like something you'd order in a restaurant.

Reviewed On: Jul. 4, 2009

So yummy and nearly effortless recipe! Much better than the store bought kind. Chicken turns out so tender and moist.

Reviewed On: Jun. 21, 2009