Allrecipes Home > Community > Cooks > eversteph

cook's profile

Reviews

Photos

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Feb. 13, 2009

My husband said it tasted too healthy... and it was deep fried! Too much cabbage.

Was this review helpful? [ YES ]
0 users found this review helpful

Crab Stuffed Chicken Breasts

Reviewed: Jan. 13, 2009

Wasn't horrible... My husband said he didn't think the seafood-taste went well with the chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie VI

Reviewed: Dec. 8, 2008

Tasted OK... mine turned out a bit too runny even after resting for 1/2 hour after 55 minutes of baking. My frozen veggies were thawed & I didn't use fresh mushrooms either...

Was this review helpful? [ YES ]
0 users found this review helpful

Pie Crust VI

Reviewed: Dec. 8, 2008

Delicious & flaky -- perfect for Chicken Pot Pie. Added an egg white wash before baking & it was beautiful! Definitely not a low fat pie crust option though....

Was this review helpful? [ YES ]
0 users found this review helpful

My husband said this was the best dish I've ever prepared! I adjusted the recipe down to 2 servings (2 Wellingtons) & it was plenty for 2. At 350 degrees in my oven, 24-28 minutes was not long enough for the beef to be thoroughly cooked. Without a meat thermonetor, I needed to wiggle a small knife into the top to check. Around 30 minutes, the beef was no longer pink & the crescent rolls were perfect! Just lovely!

Was this review helpful? [ YES ]
1 user found this review helpful