I thought a quart of cream a bit rich so used half and half instead. That was a mistake. Although the flavor was very good, the end result was that it was much too runny and needed thickening. Next time I'll go back to my old recipe which is "no recipe".

Reviewed On: Apr. 13, 2009

I was making this soup for a friend who was just home from the hospital. Of course my husband and I sampled it for dinner tonight and we thought it was marvelous. My only thought is that the next time I'll cut back on the pepper. My husband is a pepper freak and even he thought it was a little too much. Am afraid my sick friend might also think it a bit too spicy. I followed the recipe exactly but the next time, I'll not only cut back on the pepper but use fat free milk. Also think I'll try adding the bacon & cheese to the soup instead of just using as a garnish.

Reviewed On: Jan. 4, 2009

Everyone really loved this fudge and it was so quick and easy to make. I took it to my bridge club Christmas party and it was a big hit. I'll definitely make it again.

Reviewed On: Dec. 20, 2008