Super easy & way, way, way DELISH!!! Just might become a Sunday morning regular!!!

Reviewed On: Jan. 4, 2009

I picked this recipe because I didn't have evaporated or condensed milk on hand. This recipe is so fast & east & tasty! I only used 4 cups of broth because that's all I had on hand. But I found it to be a little watery & not quite as thick and creamy as I'd like but the taste was out of this world. I'm making it again this week but I might throw in a little flour to thicken it up a bit. Great cold weather meal!!!

Reviewed On: Dec. 30, 2008

OMG! This is the best bread ever! I make it every week now, but I've made the following changes: 2/3 cup honey & instead of 5 cups all purpose flour, at that step I use 4 cups all purpose & one cup whole wheat. I was very worried the first time I made this because the dough was extremely dry & it took twice as long to rise. I honestly thought the whole batch was going in the garbage. But I watched a tutorial on the Stretch & Fold technique. After the first rise, it was back on track & it was beautiful. It's been my best bread to date & a dream to slice. I make this bread every weekend & forbid store bought bread in my house!

Reviewed On: Dec. 30, 2008