This stuff is brilliant! My girlfriend from NO says this is the best version she has had. We subbed butter for margarine and it was wonderful.

Reviewed On: Jun. 15, 2009

Wow! This was my first time making vodka sauce. I will definitely be doing it again. We added baby portabella mushrooms and zucchini to the pile of sauce. We had to add a touch more vodka because we started the pasta later than we should have. A local parsley and garlic goat cheese with crackers was a perfect start to this meal. We served this with baked butternut squash. This is a wonderful addition that will become a part of my regular dinner menu.

Reviewed On: May 3, 2009