Delicious, doubled recipe. Also added extra sugar, my family likes 'em sweet. Lower heat than usual prevents them from browning too much and since they puff up so much they need extra time to cook in the center. Second time we added chocolate chips, YUMMY.

Reviewed On: Oct. 10, 2009

BAKE THESE! No need to deep fry, I am glad i listened to all of you, 450 for 15 minutes. I sprayed the bottom of a cookie sheet with Pam, placed eggrolls on top then sprayed the tops of the eggrolls, both sides were crispy and browned. Quadrupled the recipe and it made 18 rolls with 1/3rd cup of filling in each. I also kept the spinach and it was yummy. Didnt have a red bell pepper so i used roasted red peppers from a jar, delicious. Also took the advice and used a can of diced green chiles instead of the jalapenos, family of 5 here loved it, even the 9 year old!

Reviewed On: Oct. 10, 2009