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Beth from NJ
 
Member Since: Dec. 2008
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Recipe Reviews 2 reviews
World's Best Vegan Pancakes
I had a friend from out of town coming over for breakfast and he is vegan. I really scratched my head to figure out what to serve. I made these pancakes using Timothy's modified recipe he posted on 3/22/08. I followed the directions exactly, except I had to substitute vanilla pudding mix (made sure there was no milk in it) for the custard powder. Wow, they were fantastic!!! Everyone loved them. THANK YOU!

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Reviewed On: Nov. 7, 2009
Lebanese-Style Red Lentil Soup
I love this soup! I followed the directions exactly, except I only added 1/2 C lemon juice, instead of 3/4 C. The peppery flavor with the lemon is fantastic! It's a great cold-weather soup.

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Reviewed On: Oct. 24, 2009
 
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