This was pretty good. I made it in a silicone bundt pan and it took longer to bake and may have over baked a little. I did not want to do that (over bake it) but it didn't seem done. I made the satiny chocolate glaze and I think that really made it! It looked very presentable too! It was moist and very chocolaty. I used mini choc. chips. I am a frosting or icing girl so that's the reason for 4 stars I definitely recommend the choc. satiny glaze ! Thanks

Reviewed On: Jan. 11, 2010

I just had to try these, and the first time I made them I used half c. white and a half c. brown sugar, came out great. The second time I did the same with the sugar, but doubled the recipe and added a pkg. of chocolate chips, EVEN BETTER!! They held together fine. I flatten mine with a sugared glass. Peanut butter and chocolate yumm! Next time I want to try adding the vanilla. Like most cookies don't over bake and let cool on the cookie sheet for a few minutes before removing. I really had my doubts but so glad I tried it!! Thanks!! :)

Reviewed On: Aug. 26, 2009

This is very good!! I too used half c. oil and half c. apple sauce, 1-1/4c brown sugar & 1-c white, added a pinch of ground cloves and a streusel topping!!I've made it twice in two weeks. The second time I made two small loves and 21 muffins! It's a keeper!! Thanks :)

Reviewed On: Aug. 15, 2009