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bj
Member Since:
Dec. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies:
Gardening, Hiking/Camping, Camping, Walking, Photography, Music
Recipe Box
130 recipes
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Title
Type
Overall Rating
Member Rating
Pumpkin Fudge
By:
cathy
Kitchen Approved
Pecan Pie Bars I
By:
MARIETA
Kitchen Approved
Pecan Sandies
By:
m-ann
Kitchen Approved
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Photos
1 images
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My vacation with my babbies!
Recipe Reviews
3 reviews
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Flourless Peanut Butter Cookies
I just had to try these, and the first time I made them I used half c. white and a half c. brown sugar, came out great. The second time I did the same with the sugar, but doubled the recipe and added a pkg. of chocolate chips, EVEN BETTER!! They held together fine. I flatten mine with a sugared glass. Peanut butter and chocolate yumm! Next time I want to try adding the vanilla. Like most cookies don't over bake and let cool on the cookie sheet for a few minutes before removing. I really had my doubts but so glad I tried it!! Thanks!! :)
1 user found this review helpful
Reviewed On:
Aug. 26, 2009
Blueberry Zucchini Bread
This is very good!! I too used half c. oil and half c. apple sauce, 1-1/4c brown sugar & 1-c white, added a pinch of ground cloves and a streusel topping!!I've made it twice in two weeks. The second time I made two small loves and 21 muffins! It's a keeper!! Thanks :)
0 users found this review helpful
Reviewed On:
Aug. 15, 2009
Meatloaf Cordon Bleu
Although I don't eat beef I had to taste it! It smelled so good! It was very good.I added some green pepper, Ms.dash, garlic and a small can of tomato sauce. I used white cheddar and Italian cheese (it's what I had) and very good too! I also covered with foil for the first 50 min. then uncovered for 30 min. It was moist and very flavorful. My family loved it, it was easy to make and it's a keeper!! Thanks for sharing :)
0 users found this review helpful
Reviewed On:
Feb. 21, 2009
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