Love this. We call it a 'Woo-Woo cocktail'

Reviewed On: Nov. 19, 2011

This was very good. I made it tonight, and it was easy to go for seconds. Added sour cream with the milk, which was a good addition.

Reviewed On: Jan. 17, 2011

I've made this twice, and am waiting for another dish of it to finish baking right now. It is the best breakfast casserole on this site. I made it the 1st time for guests, and all told me it was delicious and a few asked for the recipe. All the flavors mix well together while they are in the oven, and it comes out a cheesy, flavorful, hearty meal. The shredded potatoes mixed with the butter makes a perfect crust. I never add any other veggies, and I think bell pepper would add a contrasting flavor, however I haven't tried it. It's a meal all by itself, no need for any other meats or breads to go along with it. Enjoy!

Reviewed On: Jan. 4, 2009