Excellent muffins. I made a few modifications for my taste. I used one cup whole wheat flour and one cup of quick cooking oatmeal instead of white flour. I used 1/4 cup sugar and 1/4 cup splenda. I used walnuts rather than pecans and added approximately 1 tsp of fresh lemon zest. I also topped with a sprinkle of quick cooking oatmeal prior to baking. Baked for 25 min. Came out perfect and very tasty. Thanks for the base recipe.

Reviewed On: Nov. 1, 2009

Added cinnamon to the batter and to the sugar mixture on top of the muffins. Came out yummy.

Reviewed On: Sep. 7, 2009