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It's always gone at the end of the night. I added Sriracha (hot sauce) to make it a bit spicier and instead of canned chili, I added hot pork sausage. The cheeses melted well together though, and that's always a trick, so I was very pleased.

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Pumpkin Cake III

Reviewed: Jan. 16, 2009

The cake was fluffy, but moist, a hard combo to achieve. I substituted all whole wheat flour, used half the sugar, more pumpkin, then added dark chocolate pieces and pecans. Basically, it ended up being a high fiber, lower carb/sugar cake and despite my skepticism of healthy , it was really friggin good! It was eaten by friends in record time. And raved about. Who knew this could happen for the healthy version? I'd reccommend it to anyone.

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Spinach Dip with Water Chestnuts

Reviewed: Dec. 14, 2008

This is what traditional spinach dip should taste like. In order to have enough spinach you need to double the amount listed though. It's also nice and thick, which is a plus.

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World's Best Lasagna

Reviewed: Dec. 9, 2008

We've got an old recipe in our family for lasagna and this one is ten times better. I always make something my own, but what makes this great is the amount of sauce--it isn't dry at all. The changes I made were to use fresh herbs and double the amount. Also, deglaze the onions and meat with some red wine. Use half the amount of lasagna noodles and there is no need to boil them beforehand, the sauce cooks them. And finally, I doubled the amount of cheese. This makes it even more flavorful, saucy and traditional. Excellent recipe! So glad I finally found the 'one' to use forever.

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