Sherry Recipe Reviewed - Community

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Pineapple Crisp

Reviewed: Sep. 20, 2009

This recipe was very simple to make, and my family liked it a lot. I'll make it again in the future and try some topping on it next time.

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This cake was okay, but I wouldn't say it was great...especially the next day. It seemed dry to me. My kids didn't like it at all, so I doubt I'll ever make it again. It was worth a try since it didn't require a lot of ingredients, and I had them all on hand.

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Banana Sour Cream Bread

Reviewed: Mar. 14, 2009

I baked this a couple of weeks ago, and everyone loved it. I did, however, bake this at 325 degrees for 1 hour 25 minutes, and it came out perfect. I baked one loaf pan and a bundt pan. It was so good that I am actually baking it again today!

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Baked Potato Soup V

Reviewed: Jan. 11, 2009

This is a very good soup. My family all loved it. Like many of the others have previously stated, it is very thick...especially after it has been refrigerated overnight and reheated the next day. I am going to cut the butter and flour in half the next time to see if this helps. I think it should.

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