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Banana Sour Cream Bread
I baked this a couple of weeks ago, and everyone loved it. I did, however, bake this at 325 degrees for 1 hour 25 minutes, and it came out perfect. I baked one loaf pan and a bundt pan. It was so good that I am actually baking it again today!
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Reviewed On:
Mar. 14, 2009
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