Looper001 Recipe Reviewed - Community

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This is a GREAT method to cook eggplant...so much easier and cleaner than frying. I always "tweek" recipes. One thing I did with this one is use about a cup of ricotta, 8 oz. of mozzarella, parmesan and 1 egg mixed together, and make it a middle layer. No salt is added to this mixture, as the seasoned bread crumbs contain enough seasoning. Also, the "sweating" of the eggplant (in previous posts) is a good idea. I like to make my own sauce...delish!

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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Dec. 29, 2008

This was wonderful. My fiance raved and raved...I included it with my Sour Beef & Dumplings recipe...what a combo!

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Dec. 29, 2008

This was the first time I ever prepared a prime rib. It without a doubt riveled most restaurant prime ribs I have had. I also used beef broth instead of chicken, and used additional dried herbs in the rub. Simply outstanding!

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