This was very good. However, I agree with some of the reviews that the brown sugar and ketchup need to be at the top. When the meatloaf was fully cooked, all of the grease mixed in with the ketchup and brown sugar.

Reviewed On: Aug. 22, 2009

Very Good! However, it is very thick. I cut the recipe in half, but in the future I will use the entire can of artichoke (can). I can definitely taste the parmesan cheese [which is good],but perhaps I will add another type of shredded cheese in the future! That should change the texture a little bit. Haven't "served" it yet, but I'm sure it'll be a hit:)

Reviewed On: Jun. 19, 2009