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Jim Luntz
 
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Member Since: Dec. 2008
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Recipe Reviews 1 review
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Cream of Fresh Tomato Soup
Great, suggest the following changes: Definately scald and remove tomato skins. Added one clove garlic, one tsp dried basil. Used 5 big tomatoes, over-ripe and full of flavor.

3 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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