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Jen
 
Member Since: Dec. 2008
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Hot Crab Dip
Made this dip for a party last night-turned out great, there was nothing left of it! Added 2 garlic cloves and 1 tsp more hot sauce. Used canned lump crab meat. First time making a hot dip and was pleased how well it turned out. Probably will make it for Christmas too!

1 user found this review helpful
Reviewed On: Dec. 7, 2008
 
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