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Guinness(R) Corned Beef
This was my first year attempting a St. Patrick's Day dinner. I found this recipe and just had to try it since my husband is a big fan of Guinness. Since we were having company over, he insisted I also do a traditional boiled corned beef. Well...the Guinness one was devoured and the boiled one was only consumed after the Guinness one was gone. I did mine for 10 hours on low in the crockput and it was just amazing!
2 users found this review helpful
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Reviewed On:
Apr. 4, 2005
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