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Quick and Easy Pizza Crust
This is a great base recipe... I added garlic powder, onion power, basil, and oregano to the olive oil. I also used the same amount of olive oil and spices to brush over the edge of the crust before baking. I cooked it on a pizza stone with a liberal amount of cornmeal and it turned out nice and chewy with a little bit of crunch! Very quick and easy.
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Reviewed On:
Apr. 3, 2011
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