I made a few changes to the recipe. We don't like tomatoes so I cut those out. I did scale it down to four servings and added 1/4 cup cooked brown rice. I didn't have fresh peppers and mushrooms on hand only canned mushrooms and sweet roasted peppers. I also added a little extra breadcrumbs like some others said. The foil on the grill was a great idea also. The results were great. My twelve year old picky son even said these can go into the dinner rotation.

Reviewed On: Dec. 11, 2008