After printing this recipe last year I finally made it! Wonderful. I added a couple of drops of green food coloring but don't know that you need this. I had double the jalapenos so I doubled the inital part of the recipe, ending upwith enough juice to make triple the amount of jelly. Hadn't made jelly in several years so was unfamiliar with the new packaging for certo but one envelope jelled each batch beautifully! Drfinitely a do again recipe.

Reviewed On: Oct. 26, 2009