mmmmmmmmmmmmmmmmmmmmmmm :) creamy and delicious, this creamy and delicious Indian drink is one of the best recipes arouond

Reviewed On: Jul. 30, 2009

Delicious! Made them for my mom for muders' dacht (dutch for mother's day) and we all loved them! Definitely a keeper. However, add more sugar if you don't want them to be bitter. Also, pour on enough batter to thinly coat a large skillet and cook each side for about 10-15 seconds. Then put them on a plate and put a little blackberry jam in the middle and roll it up!

Reviewed On: May 10, 2009

Very good, there was just something that seemed a little strange, and that's why it didn't get 5 stars

Reviewed On: May 4, 2009