This was a great recipe. I made a little extra and when I was cooking it, I had unexpected company..offered them a bowl and there no leftovers. Made with crusty bread. Really no changes to the recipe needed! I used freshed baby bella mushrooms.

Reviewed On: Dec. 5, 2008

I kept this recipe to a T and it has turned out great. I have made it 3 times now and each time it's so flavorful and moist. Thanks for the great recipe!

Reviewed On: Dec. 5, 2008

I made two turkeys for Thanksgiving this year, and used this recipe. I received such great comments. The turkey turned out SOOO moist and flavorful. I also added a couple of tabs of butter and placed that under the skin, it did seem to keep it even more flavorful. I used the drippings to make gravy and it was incredible! You won't be disappointed. Was going to brine my turkey, but decided against it, and it turned out just a moist, if not more so. Cooked a 12 pound bird at 325 for 3-4 hours, or until the temp reached 170, then took it out to allow it to continue to cook. Also poured some low sodium broth with onions and parsley over the bird before putting it in to cook. I used all fresh herbs which I think made a huge difference!

Reviewed On: Dec. 5, 2008