Excellent & easy. I added onions to mine and stir fried them with the broccoli at the same time as the chicken. I left out the cheese topping entirely, just seasoned the dish with salt & pepper. Could be served over rice too. Yum!

Reviewed On: Apr. 25, 2009

My company and I found these burgers exceptional. I doubled the meat so I doubled the terriyaki sauce but I didn't double the fried onions. I put about a tablespoon of minced garlic in the mix and a splash of olive oil (to keep the burgers together on the grill). I served these with avocado, which along with the chedder cheese, was a huge hit. These were very juicy burgers and did not need condiments. Will definitely make these again!!

Reviewed On: Mar. 22, 2009

Delicous recipe. I only marinated mine for three hours but it was still very flavorful. Like another reviewer, I used the marinade as a gravy for the pork by boiling it with 2 tablespoons of corn startch and a cup or so of chicken broth.

Reviewed On: Mar. 14, 2009