This lemon bread is exceptional. It is very easy to make and has a wonderful fresh lemon flavor. I tend to use sour cream instead of milk in recipes like this because I prefer the dense/moist characteristic it gives sweet breads. In this recipe I used 1/4 cup sour cream and 1/4 cup milk which was perfect.

Reviewed On: Aug. 3, 2011

These nut rolls are very easy to make as far as making nut rolls are concerned. The texture of the dough is perfect and they are delicious. My family and friends all raved about them saying they were the best they had ever tasted. We are a cookie family, so that is a pretty great review. I used the recipe exactly as written except I rolled the prebaked cookie in granulated sugar because I read the other reviews which stated they were not sweet. My mother and her Italian friends did this with their nut rolls. I think this made them perfect. it does make a lot, but they freeze very well and you always have something you can pull out of the freezer when you get unexpected company.

Reviewed On: Jan. 2, 2011

It tasted fine, but was nothing special.

Reviewed On: Jul. 20, 2010