I love the healthful and delicious twist of oats, blueberries, and pecans!

Reviewed On: Jul. 5, 2009

I discovered this recipe when I was searching for ways to use up the abundance of zucchini provided by our garden. It is very good as others have said, however it is even better with two adjustments- substitute half of the white sugar with brown sugar (better flavor!) and add an extra cup of zucchini. I made it once exactly as the recipe instructed and once with both sugars, and it was much better with both. I usually use a combination of crook neck (yellow) squash and zucchini and it works very well.

Reviewed On: Jul. 5, 2009

Made some adjustments to this recipe based on what I had on hand and it came out delicious! I left out the green chilies and baking powder. Used only 3 zucchinis, 3 eggs, 1 1/4 cups Colby cheese, and about 2/3 cup nonfat milk. I added a 1/2 can cream of mushroom soup, about 3 T sauteed onion, and a dash of fresh ground pepper. Hubby says it's a keeper!

Reviewed On: Jan. 5, 2009