Im a 15 year old guy whho loves to cook and goes to a cooking school once a week. I probably want to be a Sous Chef when I'm older. Desserts: Cheesecakes Pies (especially Coconut Cream Pie) Flan Cappuccinos, Mochas, Espressos, and any other coffee Puddings Breakfasts:Belgian Waffles Crepes Pancakes Any Eggs Eggs Benidict French Toast I cooked a full dinner and dessert for State Department Officials. They loved it and weren't faking it. I set a Oven Mitten on fire accidentaly.