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Low-Fat Blueberry Bran Muffins
Definitely a 5 star keeper. I followed the advice of others and reduced the brown sugar to 1/2 cup and used 1 cup wheat flour - no white flour. I didn't have wheat bran or all bran cereal, so I used fiber one cereal, and they came out fantastic. Thanks for the great recipe.
1 user found this review helpful
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Reviewed On:
Mar. 6, 2011
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