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Tuna Noodle Casserole II
My entire family, including my one year old, LOVED this recipe. I used butter crackers instead of potato chips because I just had a bad feeling about potato chips. Plus, I don't like all the grease in potato chips. This recipe is simple to make, easy to eat, and the chef could use ANY type of pasta desired. I like the shells because they trap some of the flavor inside. I used cream of chicken and cream of celery soups.
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Reviewed On:
Aug. 29, 2009
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