Made this chicken for the first time and it came out tasting great. I did however make a few changes. I seasoned it with some lemon pepper sea salt and on the bottom I poured some College Inn Culinary Broth White Wine & Herb. Cooked it for 8 hrs on low and when it was done the chicken was falling off the bone.

Reviewed On: Dec. 24, 2008

I made this chili for the first time and it was great, very filling. I made one change to the recipe though, I used a can of Hunt's fire roasted diced tomatoes and the flavor really came through. I will make this again.

Reviewed On: Dec. 22, 2008