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Scott
 
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Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Baked Slow Cooker Chicken
Made this chicken for the first time and it came out tasting great. I did however make a few changes. I seasoned it with some lemon pepper sea salt and on the bottom I poured some College Inn Culinary Broth White Wine & Herb. Cooked it for 8 hrs on low and when it was done the chicken was falling off the bone.

2 users found this review helpful
Reviewed On: Dec. 24, 2008
Campbell's(R) Slow Cooker Hearty Beef and Bean Chili
I made this chili for the first time and it was great, very filling. I made one change to the recipe though, I used a can of Hunt's fire roasted diced tomatoes and the flavor really came through. I will make this again.

61 users found this review helpful
Reviewed On: Dec. 22, 2008
 
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