This was a good recipe. It was a great way to use some left over rotisserie chicken I had saved. Adjustments I made: I used a can of diced carrots, chicken boullion with two cups of water instead of the can of broth and 3/4 c water, some left over fried onions instead of green onions and I used minute rice instead of regular rice to speed it up. Very versatile. I will definitely make again!

Reviewed On: Apr. 2, 2009

Superb! I used butter flavored shortening and everything else the same. They are delicious and have great texture: soft and delicate and they melt in your mouth!

Reviewed On: Nov. 28, 2007

These were the best spritz cookies! The flavor was phenomenal! We had to add just a little more milk to get them to press nicely, but once we did everything went smoothly. Pampered Chef cookie press is the only way to go. My coworkers asked for more!

Reviewed On: Nov. 28, 2007