These burgers turned out great! I didn't have jalapenos so I substituted with some ground red pepper for a little spiciness. Next time I'm getting jalapenos simply because I do like jalapenos in recipes, just didn't have them this time. The sauce to go with it was excellent. I took some leftovers to work for lunch and shared some with some co-workers that had never had venison. They all loved the flavor! I just took some more venison out of the freezer and I'm planning on using this recipe again tonight!

Reviewed On: Oct. 17, 2009