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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Apr. 13, 2009

I am not a lamb lover AT ALL! In fact it baa's at me! But I hosted Easter and one of my guests could not eat ham, so I added this to my menu. It was THE hit of my Easter table! All of the adults loved it! I gave out every lick of the leftovers. I omitted the almonds due to allergies. And I could not find fresh figs, so I used dried. I also had a 5 pound leg of lamb. It took about 1 hour and 25 minutes to cook. Some advice - double the sauce! Everyone loved it!

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Snickerdoodles I

Reviewed: Feb. 5, 2007

This is a terrific recipe! I use it often and always get asked for the recipe! I have substituted butter and it is great with the butter too!

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Snow Flakes

Reviewed: Dec. 29, 2006

The dough worked great in the cookie press, but we found the orange zest to slightly over power the cookie. If you are looking for a traditional spritz, I would omit the orange.

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Waffles I

Reviewed: Dec. 29, 2006

I have been in search for a crispy and light waffle recipe and this is it! Delicious!

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It's Chili by George!!

Reviewed: Dec. 18, 2006

I served this at an open house last weekend, and got rave reviews! Perfect heat and great flavor. A real crowd pleaser.

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Barbecue Ribs

Reviewed: May 16, 2006

I served these to a room full of BBQ kings and they ALL said these were the best ribs they had ever had! Sweet with the baked in BBQ taste. I basted these constantly during the grilling process. A definite keeper!

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