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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
I am not a lamb lover AT ALL! In fact it baa's at me! But I hosted Easter and one of my guests could not eat ham, so I added this to my menu. It was THE hit of my Easter table! All of the adults loved it! I gave out every lick of the leftovers. I omitted the almonds due to allergies. And I could not find fresh figs, so I used dried. I also had a 5 pound leg of lamb. It took about 1 hour and 25 minutes to cook. Some advice - double the sauce! Everyone loved it!
12 users found this review helpful
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Reviewed On:
Apr. 13, 2009
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