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Emily's Famous Tiramisu
I have made this recipe many times, and often get requests for it. I found it to be a little too sweet, so I have backed off on using a full cup of sugar in the syrup, and I use 1 cup of coffee instead of 1/2 cup to bring out a stronger flavor. Over all I love this recipe!
3 users found this review helpful
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Reviewed On:
Dec. 6, 2008
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