I made this jam last night and it was the first time I attempted to make jam. It came out perfectly. For those that don't know. Make sure and sterilize the jars in boiling water for 10 min. then pour the jam in the containers and seal and then I placed back in the boiling water for 5 minutes to ensure it lasts longer. I cut the strawberries in half and then mushed them with the bottom of a drinking glass, it worked really well. I am giving them away as holiday gifts, it was so easy!

Reviewed On: Dec. 5, 2008