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STACY PINEAULT

Member Since: May 2001

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Recipe Reviews 59 reviews

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Green Bean Okazu

Very quick and easy. It's not gourmet, but it did the trick. Would make again in a pinch.

1 user found this review helpful

Reviewed On: Apr. 22, 2003

Tomato Spinach and Bean Burrito

This was just o.k., I wouldn't make again. It was kind of bland, maybe some more spices or something.

2 users found this review helpful

Reviewed On: Mar. 18, 2003

Beef and Parmesan Pasta

I didn't use beef, but ground chicken and chicken stock instead to make it less fattening. It was quite good. I also added some garlic salt and some Italian seasonings and used a can of diced tomatos with garlic. Only used 1 lb of meat and it was plenty. Very easy.

1 user found this review helpful

Reviewed On: Mar. 5, 2003

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