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Beef and Parmesan Pasta
I didn't use beef, but ground chicken and chicken stock instead to make it less fattening. It was quite good. I also added some garlic salt and some Italian seasonings and used a can of diced tomatos with garlic. Only used 1 lb of meat and it was plenty. Very easy.
1 user found this review helpful
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Reviewed On:
Mar. 5, 2003
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