This was actually very good! we tripled the recipe for 3 people and had leftover sauce. We also added some cayenne for kick, and I'm glad we did because it was pretty sweet before. But the finished taste was great. We served with sauteed veggies (green beans, yellow bell and eggplant) and a white fish steak. This was verrrry tasty .

Reviewed On: Mar. 9, 2011

My husband made these and they were fantastic! We didn't have any maple extract, so he used 2 tbs. of real maple syrup instead (maple flavor could have been stronger, but it was nice this way. maybe we'll try adding more next time??). If you don't have a pastry blender, just "pinch" cold butter chunks into the dry mixture until all the dry ingredients are moistened. Don't add more ingredients, just keep pinching.... (make sure you use unsalted butter, otherwise eliminate salt in the ingredients). Our batter was really sticky, so we covered and chilled it for longer, (about 45min) and that helped to roll it out. We made the glaze and just barely drizzled it on- not too sweet, but just sweet enough. Also good with chocolate chip add ons!

Reviewed On: Dec. 4, 2010

couldn't find cream of tartar, so we used the baking soda/powder substitution, and it worked fine. also followed other review tips.

Reviewed On: Dec. 4, 2010