we used really thick ribeye steaks and followed the same directions. AMAZING!! we used one suggestion and added cherry tomato halves towards the end of the reducing. (we smooched them first to get extra water out). yes, very balsamic-y, but we love that. we used 2 cloves of garlic instead of 1. AMAZING!

Reviewed On: Feb. 26, 2009

followed reviewers advice and used all chocolate, no cocoa. it was amazing- although i forgot to add 10 min to cooking time for using all chocolate. so it was more like a mushy brownie. but it still was amazing. we also used 3/4 dark chocolate and 1/4 milk rather than all semi sweet. i think next time i'll use ramekins or cupcake tins- seems like it would be better out of a cup. just remember to add 10 min cook time if you're using all chocolate!! i made it again with 1/4 teas. cayenne pepper and a dash of cinnamon. excellent!

Reviewed On: Feb. 14, 2009

great pumpkin cake/cookies. not my favorite frosting however. i will try a cream cheese frosting next time- or even plain! we made a simple batch and one with walnuts and chocolate chips. loved them both!

Reviewed On: Feb. 9, 2009