Very good crust, refridgerating makes all the differece. Although I only did it for 2 hours-I couldn't wait for my peach pie:) I just used 2/3 "I cant belive its not butter" for cooking and baking(sticks not tub butter)turned out perfectly!

Reviewed On: Aug. 21, 2009

AWSOME AWSOME AWSOME PIE:) I wouldnt be cooking if I didnt alter it at ALL though-i just cant leave well enough alone lol. SO as previously suggested up the peaches to 4 cups, toss in lemon juice to prevent browning-no need to buy fresh fruit preserver. I also threw in a dash of cinnamon and a splash of vanilla(I know-such exact amounts)and 1/2 tbs more of cornstarch and tapioca just because I uped the amount of peaches.

Reviewed On: Aug. 21, 2009

I woke up looking for a quick and easy scone recipe for my homemade blueberry jam and this was it! Very tasty as is- however next time I'll probably throw in a little cinnamon as some others suggested if I eat them plain.

Reviewed On: Jun. 27, 2009