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MYUBROOKS

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Member Since: May 2001

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Recipe Reviews 6 reviews

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Andrea's Pasta Fagioli

This is a wonderful soup very easy to make. I did triple the amount of garlic. I will definately make tis again.

5 users found this review helpful

Reviewed On: Mar. 16, 2003

Gyroll

Made this with leftover lamb from Easter and was very pleased. Thanks for the Recipe.

5 users found this review helpful

Reviewed On: Jun. 29, 2002

White Chili with Ground Turkey

I just made this and my first tase is wow!... I can't wait till the hubby comes home to try it. I may add a little roux to thicken it a little but it is wonderful right now. I can't wait to make a salad and dig in with some fresh french bread.

2 users found this review helpful

Reviewed On: Apr. 1, 2002

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