My husband loves coffee cake that you can actually dip in your coffee, so I kept the recipe as is since people were saying the muffins were coming out a bit dense and made it as a coffee cake. I changed out the blueberries for huckelberries since I live in MT and they are available here and fantastic. I also added the sugar in the raw to the top to cut down on the tartness, since both rhubarb and huckelberries are tart. It came out fantastic. I am excited to try as a muffin recipe.

Reviewed On: Jun. 29, 2009

This was a great recipe!!! My husband and I both loved it. I did add peas and a can of cream of mushroom soup, which made it even creamier and more flavorful. I cant wait to make it for more people.

Reviewed On: Jan. 29, 2009

I give this recipe a 1 when I use it as written. However, when making changes, it comes out pretty good. I skipped the buillion cubes and instead added a packet of dried onion soup mix and a sliced up granny smith apple. My husband and 15 month old daughter love it this way.

Reviewed On: Dec. 5, 2008